How to Make Mie Sagu Spesial

How to Make a Special Sago Noodle

For this one noodle, we make another from the other basic ingredients are sago flour.Mungkin you wonder how it feels sago flour made noodles. Sago noodle is not less delicious with the usual noodles we eat only the basic ingredients are different. Let's both make and prepare the ingredients to make sago noodle dishes

Materials for Sago Noodle Making

Some ingredients for Sago Noodle Making:
• 1/2 kg of sago noodles, washed and soaked
• 2 ounces of bean sprouts, discarded tip, washed
• 1 piece of tofu, washed, chopped
• Cabbage vegetables to taste (fine cut)
• 200 mL of water
• Right amount of oil
• Soy sauce to taste
• Salt and ajinomoto sufficiently
• Red chili to taste, mashed
• Leaf soup to taste, cut fine

How to Make Sago Noodles

Here is How to Make Sago Noodles
1. Prepare the pan, heat enough cooking oil. Flatten cabbage with salt then fry until close to brown, lift
2. vegetable cabbage.
3. Now enter 3 tablespoons of cooking oil, heat and then insert
4. cabbage, tao ge, tofu and red chilli, mix well.
5. Enter sago noodles, mix well.
6. Add a little water so it is not too dry then add soy sauce
7. salty, salt and ajinomoto to taste. Stir well.
8. Sago noodles ready to serve (add leaf soup and cabbage vegetables
9. which has been fried earlier on the dish for fragrance fragrance)